Impossible Foods are no stranger to Disney Parks, having been featured in several menu items over the past few years they’ve become a reliable main-stay for plant-based meat products and this week Disney confirmed a partnership with the brand that makes them the “Preferred Plant-Based Burger” for Walt Disney World, Disneyland Resort, and the Disney Cruise Line.

The award-winning, plant-based Impossible Burger will soon be available at multiple locations across Disney Parks and the Disney Cruise Line including popular locations such as Tony’s Town Square Restaurant in Magic Kingdom park and Smokejumpers Grill in Disney California Adventure park.

Disney California Adventure Food & Wine Festival – Petite Impossible™ Burger with Guac and Pepper Jack CheesePlus, on February 28, Disney will debut Impossible Foods menu items at the Disney California Adventure Food & Wine Festival, including:

  • Petite Impossible™ Burger with Guac and Pepper Jack Cheese at Avocado Time Marketplace
  • Impossible™ Cheeseburger Mac & Cheese at Nuts About Cheese Marketplace
  • Impossible™ Meatball Submarine at Paradise Garden Grill

Impossible Foods Head of Culinary, J Michael Melton, will be offering live demonstrations on March 7 and March 8 as part of the Disney California Adventure Food & Wine Festival.

The alliance follows Disney’s September 2019 announcement of plans to add plant-based options at all major quick and table service dining locations in their U.S. theme parks. More than 400 plant-based dishes are now available at Walt Disney World and more will be available at Disneyland Resort in spring 2020.