Due to positive response to plant-based menu items over the past year or so, Disney Parks will be expanding its efforts to provide more flavor, innovation, and creativity with its menu offerings with even more plant-based offerings around the globe.

In short, ALL major quick and table service restaurants will soon be serving up plant-based options at both Disneyland Resort and Walt Disney World Resort. The expansion will include hundreds of sweet and savory creations.

Here’s some details on what the expansion will entail.

Iconic

An official new green leaf icon has been created to easily identify menu options that are plant-based offerings.

Defining Plant-Based

All meals marked with Disney’s gren leaf icon are specifically crafted to be made…

• WITH: vegetables, fruits, grains, nuts, seeds, and/or legumes
• WITHOUT: animal meat, dairy, eggs, or honey

Roll Out

Walt Disney World Resort quick service and table service locations launched the plant-based menu icon and introduced new options at its theme parks and resort hotels this month.

Disneyland Resort will begin rollout in spring 2020.

Sample Dishes

Below is just a small small taste of the flavors that await when you have plant-based meals on your plate!

Steamed Asian Dumplings

(Le Cellier at Epcot) You’ll love these plant-based meat dumplings, served with bok choy, Chinese long beans, red peppers and radish in a delicious and fragrant Asian broth.