Bright Suns Morning ($10.99) features a Three-Cheese Egg Bite, Pork Sausage, Purple Potato Hash, Mini Mustafarian Lava Roll. The eggs are not very cheesy considering there was supposed to be three different kinds and the potatoes on our plate were at the same time under-cooked AND soggy. It was not a great meal.

Mustafarian Lava Roll ($5.99) is basically a cinnamon roll with a tangy pink sauce with a subtle citrus kick. It’s sprinkled with chocolate cookie crumbles. It’s not bad but ours was a little dry. Perhaps served fresh, or warm, this would be stellar.

Smoked Kaadu Ribs ($16.99) includes Sticky Pork Ribs, Blueberry Corn Muffin, Tangy Cabbage Slaw. We found this dish to be actually quite enjoyable, the tangy slaw paired well with the sweetness of the sauce on the ribs. The blueberry cornbread muffin was a nice side of carbs but perhaps not a must-have component to the dish.

Braised Shaak Roast ($18.99) features Beef Pot Roast, Cavatelli Pasta, Wilted Kale, Mushrooms. What’s not to like here?! Tender juicy beef paired with tender pasta and perfectly paired veggies. You’re a winner, baby.

Roasted Endorian Tip-yip Salad ($13.99) features Marinated Chicken with Mixed Greens, Roasted Seasonal Vegetables, Quinoa, and Pumpkin Seeds, tossed in Green Curry Ranch. This was surprisingly delightful. The chicken was flavored very well served slightly warm over the fresh crisp bed of greens. The quinoa was sparse and added a nice texture to the kale and other greens. curried pieces of cauliflower provided a nice crunch and it all complimented the dressing quite well. This is definitely a winner of a dish!

LUNCH EXCLUSIVE:

Felucian Garden Spread ($12.99) features balls of a plant-based “Kefta” that is honestly fantastic. It tastes super great, well-seasoned, and you’d probably be hard-pressed to discern it wasn’t meat if you weren’t told ahead of time. It’s served over an Herb Hummus with Tomato-Cucumber Relish and toasted Pita triangles. Great flavors but we can’t imagine many would find this dish vert filling.

Fried Endorian Tip-yip ($15.49) features Crispy Chicken, Roasted Vegetable Potato Mash, Herb Gravy. The potatoes with peas and carrots mixed in were delightful and the salsa-verde gravy was actually a delicious complement to the creaminess of the starch. That’s about the best we can say about the dish. The chicken itself is not good. I likened it to hospital food and someone else we talked to said it reminded them of their high school cafeteria. It’s certainly not inedible but it’s definitely easy to skip. Sashay away.

Yobshrimp Noodle Salad ($15.99) features Chilled Shrimp, Marinated Noodles, Vegetables, and Cilantro. It’s very refreshing and comes with an impressive dozen shrimp atop the chilled noodles. The dish gives vibes of a nice fresh shrimp ceviche. What we found was that despite the generous portion of shrimp that the dish itself was not entirely filling.

DINNER EXCLUSIVE:

Braised Shaak Roast** ($18.99) features a phenomenal Beef Pot Roast, Cavatelli Pasta, Wilted Kale, Mushrooms. Absolutely a must-try dish in the new land. Fantastic flavors that mesh incredibly well.

DINNER EXCLUSIVE:

Ithorian Garden Loaf** ($14.99): Plant-based “Meatloaf”, Roasted Vegetable Potato Mash, Seasonal Vegetables, Mushroom Sauce. This is a fantastic dish and a prime example of a plant-based meal being so good on its own that you don’t have to think of it as “the veggie dish” on the menu. A must-try.

Braised Shaak Roast ($18.99) features Beef Pot Roast, Cavatelli Pasta, Wilted Kale, Mushrooms. What’s not to like here?! Tender juicy beef paired with tender pasta and perfectly paired veggies. You’re a winner, baby.

Roasted Endorian Tip-yip Salad ($13.99) features Marinated Chicken with Mixed Greens, Roasted Seasonal Vegetables, Quinoa, and Pumpkin Seeds, tossed in Green Curry Ranch. This was surprisingly delightful. The chicken was flavored very well served slightly warm over the fresh crisp bed of greens. The quinoa was sparse and added a nice texture to the kale and other greens. curried pieces of cauliflower provided a nice crunch and it all complimented the dressing quite well. This is definitely a winner of a dish!

Fried Endorian Tip-yip ($15.49) features Crispy Chicken, Roasted Vegetable Potato Mash, Herb Gravy. The potatoes with peas and carrots mixed in were delightful and the salsa-verde gravy was actually a delicious complement to the creaminess of the starch. That’s about the best we can say about the dish. The chicken itself is not good. I likened it to hospital food and someone else we talked to said it reminded them of their high school cafeteria. It’s certainly not inedible but it’s definitely easy to skip. Sashay away.

Yobshrimp Noodle Salad ($15.99) features Chilled Shrimp, Marinated Noodles, Vegetables, and Cilantro. It’s very refreshing and comes with an impressive dozen shrimp atop the chilled noodles. The dish gives vibes of a nice fresh shrimp ceviche. What we found was that despite the generous portion of shrimp that the dish itself was not entirely filling.

Moof Juice ($5.49) from Docking Bay 7 is made with Simply Fruit Punch®, Simply Orange® with Pineapple, Chipotle-Pineapple. This essentially tastes like fruit punch but not in that gut-punch sort of way that it typically hits your taste buds. The flavor is mellowed out somewhat by the other flavors but it’s still a very sweet concoction. I had hoped that the Chipotle-Pineapple would have given this a more unique edge but the end result is a pleasant but not terribly special beverage.

Batuubucha Tea ($5.49) is literally just Suja® Pineapple Passionfruit Kombucha™ so if you’ve ever had it before you basically know what you’re getting into. If you’ve never had kombucha before you might not want this to be your first experience as it’s definitely an acquired taste.