There’s been a lot of updates to the dining options around the Disneyland Resort this year and Disney’s PCH Grill will have even more with the introduction of the new Cal-Italian Dinner Buffet starting on July 10.

Star things off with build-your-own options including Caprese Salad, Italian Panzanella Salad (with tomato, bread, cucumber, and pickled red onion), and Antipasto Salad or enjoy a warm soup like Italian Minestrone or Cream of Broccoli.

The hot station will have dishes such as Braised Lamb Osso Bucco, House-Made Italian Meatballs, Slow-Baked Lasagna Bolognese-Style, Grilled Salmon Filet, Eggplant Parmigiana, and more! There will also be an extensive selection of Pasta. Choose from spaghetti, penne, and macaroni with sauce options that include Bolognese, Pesto Cream, Alfredo, and Pomodoro sauce. Plus kids can enjoy options tailored for simpler tastes including Spaghetti with Turkey Meatballs, Grilled Hot Dogs, Steamed Corn on the Cob, Mac and Cheese, and Mozzarella Sticks.

Dessert will include Tiramisù, Mini Verrines, pastries, Panna Cotta, Cannoli, and Italian Rum Cakes.

Menu items are rotational so your exact menu may differ from visit to visit.

 

See it for Yourself

Cal-Italian Dinner Buffet at Disney’s Paradise Pier Hotel’s Disney’s PCH Grill begins on July 10.

Click here to book your reservations or call (714) 781-DINE (714 781-3463).

But Wait, There’s More

Hotel dining options are updating across all three Disneyland Hotels.

Mickey’s Tales of Adventure Character Breakfast

At Disney’s Grand Californian Hotel & Spa

Mickey Mouse and his friends are gathered for Mickey’s Tales of Adventure. Discover the fun with your adventurous storyteller, Mickey, as he welcomes you into his immersive tales of adventure through his magical Adventurer’s Journal.

Enjoy a bountiful Farmer’s Market Buffet of all-you-care-to-enjoy breakfast specialties, including made-to-order omelets, Mickey waffles, fresh-baked goods and seasonal fruit.

Mickey’s Tales of Adventure is offered Monday-Thursday, 7-11:30 a.m. and Friday-Sunday, 7 a.m.-2 p.m.

Click here to book your reservations or call (714) 781-DINE (714 781-3463).

Donald Duck’s Seaside Breakfast

At Disney’s Paradise Pier Hotel

Donald will be reunited with his heart-throb Daisy at Disney’s PCH Grill, and is bringing all the beachy fun with him! Soak in those rays and catch some waves on the dance floor with Donald, Daisy and Stitch as you chow down on an all-you-care-to-enjoy breakfast buffet.

Try the build-your-own-parfait stations, chef’s signature flatbreads, egg white frittatas, chilaquiles, smoothies, smoked salmon and more. Little dudes and dudettes will love the Mickey waffles, Minnie pancakes, Bananas Foster French toast and a selection of hot and cold cereals, sausage, bacon and seasonal fresh fruit.

Donald Duck’s Seaside Breakfast is offered Monday-Thursday, 7-11 a.m. and Friday-Sunday, 7-11:30 a.m.

Click here to book your reservations or call (714) 781-DINE (714 781-3463).

New Menu at Storytellers Café

Lunch

  • Short Rib Grilled Cheese on sourdough bread with cheddar cheese and caramelized onions.
  • Vanilla Crème Brûlée with orange-vanilla biscotti and marinated raspberries.

Dinner

  • Chicken Paillard features a lightly-breaded chicken breast and comes with roasted potatoes and heirloom carrots and is topped with a lemon-caper sauce
  • Braised Boneless Short Rib comes paired with mashed potatoes, creamy horseradish, and Brussels sprouts.

Lunch and Dinner

  • Avocado Toast. This new starter comes with crushed avocado, lemon-olive oil, parsley, celery leaves, quail eggs, and Espellete pepper on top of a slice of grilled sourdough bread.
  • Kale Salad with almonds, currants, Grana Padano, bacon-bread crumbs, and garlic vinaigrette.
  • ‘Nduja Sausage Artisanal Pizza comes topped with ‘nduja sausage, mushrooms, artichokes, and potatoes; with Grana Padano, fire-roasted tomatoes, and aged provolone cheese.
  • Margherita Artisanal Pizza comes topped with fresh mozzarella and basil; with Grana Padano, fire-roasted tomatoes, and aged provolone cheese.

New at Surfside Lounge and the Sand Bar

  • Build-Your-Own Poke Bowl comes with avocado, cucumber, and red and green onions. You can customize your bowl with your choice of base, protein, and sauce! Bases include white rice, brown rice, or romaine leaves and proteins include tuna, salmon, or tofu. All proteins are marinated in a savory ponzu sauce. And for the sauce topping, choose between spicy mayo, poke sauce, or wasabi. Each bowl is also garnished with seaweed wakame, tobiko caviar, fried onions, pickled ginger, bonito flakes, and sesame seeds. With so many different combinations, you might just have to come back for more!

Unified Menu at Trader Sams, Tangaroa and Poolside

Right next door at the Disneyland Hotel, Trader Sam’s Enchanted Tiki Bar, Tangaroa Terrace, the Poolside Bar have updated their menus. New items include:

  • Island-Style Hot Dog with ground pork and pineapple sausage in a pretzel bun and topped with whole-grain mustard, onion sauce, pickled carrots, daikon, and Fresno chiles.
  • Chicken Teriyaki Bowl featuring diced chicken breast on a bed of rice and vegetables and topped with teriyaki sauce and togarashi aïoli, wonton chips, and sesame seeds.
  • Rongo Salad with shredded green papaya, fresh lettuce, marinated tofu, cucumber, gooseberries, rice noodles, and carrots tossed in a sesame-ginger vinaigrette.
  • Pu Pu Platter includes Sweet-and-Spicy Asian Wings, Fried Spring Rolls, Panko-Crusted Chinese Long Beans, Pork Gyoza, and Togarashi Aïoli!