The Palm Breeze Bar at the new The Villas at Disneyland Hotel Disney Vacation Club (DVC) property is ready to offer up guests of the Disneyland Hotel a host of new bite and sips to enjoy during their stay.
The poolside menu features a robust offering of shareable appetizers, entrees, and drink options.
Food Menu
Shareable
- Coctel de Mariscos – Fresh Market Fish, Gulf Shrimp, Snow Crab Claw, Avocado ($29.00)
- Ahi Tuna Tataki – Aji Amarillo Ponzu, Persillade, crispy Wonton ($29.00)
- Cheese Fry Poutine – Demi-Glace, Cheese Sauce, Chive Sour Cream, Pimento ($19.00)
- Cocktail Chicken Wings – Bourbon Barbecue Glaze, Chile Aïoli ($22.00)
Salads
- Heirloom Beet Salad – Roasted & marinated Beets, Baby Kale, Persian Cucumber, whipped Stracciatella Mozzarella, candied Walnut, Herb Vinaigrette ($19.00)
- Southwest Salad – Little Gem, Avocado, Black Beans, charred Corn, Heirloom Tomato, Cheddar Cheese, Jack Cheese, Cilantro Dressing ($22.00)
Grilled Entrees
- Salmon Filet Breast Heirloom Beet Salad – Salmon Filet, roasted & marinated Beets, Baby Kale, Persian Cucumber, whipped Stracciatella Mozzarella, candied Walnut, Herb Vinaigrette ($28.00)
- Salmon Filet Southwest Salad – Salmon Filet, Little Gem, Avocado, Black Beans, charred Corn, Heirloom Tomato, Cheddar Cheese, Jack Cheese, Cilantro Dressing ($31.00)
- Grilled Prime Flat Iron Steak Breast Heirloom Beet Salad – Grilled Prime Flat Iron Steak, roasted & marinated Beets, Baby Kale, Persian Cucumber, whipped Stracciatella Mozzarella, candied Walnut, Herb Vinaigrette ($35.00)
- Grilled Prime Flat Iron Steak Southwest Salad – Grilled Prime Flat Iron Steak, Little Gem, Avocado, Black Beans, charred Corn, Heirloom Tomato, Cheddar Cheese, Jack Cheese, Cilantro Dressing ($38.00)
- Grilled Chicken Breast Heirloom Beet Salad – Grilled Chicken Breast, roasted & marinated Beets, Baby Kale, Persian Cucumber, whipped Stracciatella Mozzarella, candied Walnut, Herb Vinaigrette ($27.00)
- Grilled Chicken Breast Southwest Salad – Grilled Chicken Breast, Little Gem, Avocado, Black Beans, charred Corn, Heirloom Tomato, Cheddar Cheese, Jack Cheese, Cilantro Dressing ($30.00)
Plant-Based
- Avocado & Lime Hummus Dip – Crudité Vegetables, Espelette, crispy Pita ($18.00)
- Garden Pizza – Cheese, Romesco Sauce, Soy Chorizo, Cilantro-Mint Chimichurri, shaved Asparagus, Crimini Mushroom, Sun-dried Tomato ($24.00)
Sandwiches
- Jumbo Lump Crab Roll – Tarragon & Lemon Aïoli, Fresh Dill, Brioche. Served with French Fries, House Potato Chips, or Fresh Fruit ($29.00)
- Palm Breeze Burger – Sun-dried Tomato & Basil Pesto, Burrata, Arugula. Served with French Fries, House Potato Chips, or Fresh Fruit ($26.00)
- Spicy Crisp Chicken Sandwich – Zesty Slaw, spicy Aïoli, Bread & Butter Pickles. Served with French Fries, House Potato Chips, or Fresh Fruit ($23.00)
Artisan Personal Pizzas
- Charcuterie Pizza – Artisan Cured Prosciutto, Pepperoni, Sausage, Sun-dried Tomato ($24.00)
- Four Cheese California Pizza – Mozzarella, Cheddar, Jack, Chevre, marinated Tomato, Fresh Basil ($21.00)
Kids’ Menu
- Cheesy Grilled Cheese – American Cheese, toasted Brioche, seasoned French Fries or Fresh Fruit ($11.00)
- Cheeseburger Sliders – American Cheese, seasoned French Fries or Fresh Fruit ($11.00)
- Grilled Chicken Breast – Brown Rice, Fruit or Seasonal Vegetables ($11.00)
Desserts
- Molten Chocolate Cake – Hot Fudge, Whipped Cream, slivered Almonds ($15.00)
- Beignets – Chocolate, Passionfruit, Mixed Berry ($15.00)
- Chocolate Chip Cookie Sandwich – Chocolate Chip Cookies, Vanilla Ice Cream ($15.00)
Drinks Menu
Grove Grown Inspirations
- Tropical Shandy – Flor De Caña Rum, Pineapple Shrub, Lime Juice, Smog City Mango Pango Ale ($15.00)
- Signature Breezy Marg – Codigo Reposado Tequila, Charred Meyer Lemon Juice, Cointreau, Agave Nectar, garnished with Charred Meyer Lemon Wheel ($20.00)
- Seasonal G & T – Sip Smith Gin, St-Germain Elderflower, Black Pepper-Rosemary Syrup, Charred Meyer Lemon Juice, Elderflower Tonic Water ($18.00)
- Basil Grapefruit Sour – Del Maguey Mezcal, Grapefruit Juice, Lemon Juice, Grapefruit Syrup, Egg White – or Egg White substitute), Thai Basil, garnished with Thai Basil ($17.00)
- Strawberry Thyme Fizz – Tito’s Handmade Vodka, Cynar, Strawberry-Thyme Syrup, Lemon Juice, Prosecco ($17.00)
Chilled Delights
- Chilly Mango – Don Julio Blanco Tequila, Frozen Mango Purée, Chamoy, Chili-Lime Seasoning ($16.00)
- Fifty–Five–Fifty – Selva Coconut Rum, Frozen Coconut Purée, Peach Juice, Mint ($16.00)
Stirred and Strong
- Blue Bee’s Knees – The Botanist Gin, Lemon Juice, Organic Honey, Blueberry Wine ($17.00)
- Oaxacan Old Fashioned – Ilegal Mezcal, Agave Nectar, Grapefruit Bitters ($24.00)
- Nouveau Negroni – Sip Smith Gin, Gran Classico, Montenegro Amaro, Cocchi Storico, Orange Bitters, garnished with Orange Twist ($20.00)
- Orange Bourbon Punch – Angel’s Envy Bourbon, Lemon, Simple Syrup, Strong Brew Orange Tea ($22.00)
- Marcie ’55 – Buffalo Trace Bourbon, Malahat Cabernet Rested Rum, Averna Amaro, Fernet Branca, Plum and Burlesque Bitters, Lemon Essence ($22.00)
Curiously Delightful Mocktails
- Pineapple Cooler – Pineapple Shrub, Orange Juice, Grenadine ($9.00)
- Citrus Ginger Ale – Orange Juice, Lemon Juice, Grenadine, Ginger Beer ($9.00)
- Virgin Fifty–Five–Fifty – Frozen Coconut Purée, Peach Juice, Mint ($10.00)
- Virgin Chilly Mango – Frozen Mango Purée, Mint, Chamoy, Chile-Lime Seasoning ($10.00)
Menu Design
The menu is inspired by Palm Springs turn of the century lounges.
See it for Yourself
Palm Breeze Bar is now open at the The Villas at Disneyland Hotel. The hotel officially opened on September 28, 2023.
MORE INFO: MouseInfo coverage about The Villas at Disneyland Hotel