The WIZARDING WORLD OF HARRY POTTER at Universal Studios Hollywood is introducing a variety of new eats including traditional English fare, tasty Butterbeer (and several variations of said tasty beverage) and other magically sweet treats to help capture the authenticity and believability of JK Rowling’s magical world.

You don’t have to wait until April to try it for yourself… get a peek of it here…

Breakfast

Menu choices include the Eggy Bread Breakfast (French baguette, cut on the bias and served with bacon and Vermont maple syrup), as well as Traditional English Breakfast (fresh scrambled eggs, sausage links, bacon, black pudding, baked beans, baked tomato, sautéed mushrooms and potatoes) and Traditional American Breakfast (eggs, sausages, bacon and toast).

Lunch and Dinner

Menu items include Bangers & Mash (savory grilled English sausages with creamy mashed potatoes and minted peas), Shepherd’s Pie (ground beef and vegetables, crowned with potatoes), Beef Sunday Roast (prime rib of beef with Yorkshire pudding and gravy), Beef, Lamb & Guinness Stew and Fish & Chips.

Other menu items include Spare Ribs PlatterLemon Herb Chicken Platter, Roasted Chicken Salad and The Great Feast which includes ribs, chicken potatoes, veggies, salad, and roasted corn!

Sides and Salads

Dessert

Decadent sweet treats include Butterbeer Potted CreamSticky Toffee PuddingChocolate Trifle, and Apple Pie.

Kid’s Menu – Breakfast

Kid-sized portions of the same adult breakfast options…

Kid’s Menu – Lunch and Dinner

Mac and Cheese, Fish and Chips, and Chicken.

Thirsty?

Drinks on hand include Butterbeer (served traditionally and frozen) as well as Pumpkin Juice™, Pumpkin Fizz and Gilly Water are Hogsmeade beverage staples.

Spirited drinks? Of course…

Hog’s Head Pub will feature original draught beers and spirits created exclusively for the land, including Hog’s Head Brew, Dragon’s Scale, Wizard’s Brew and Fire Whisky.

See it for yourself!

WIZARDING WORLD OF HARRY POTTER at Universal Studios Hollywood opens officially at April 7, 2016.