Just a few months later than expected, Napa Rose at Disney’s Grand Californian Hotel & Spa is finally ready to reopen its doors officially on February 6, 2026. The restaurant has been thoroughly renovated with an updated al fresco patio, a new prix-fixe menu, and the same serene views into Disney California Adventure as before.
Here’s what you need to know about the return of Napa Rose at Disney’s Grand Californian Hotel & Spa.
What to Expect
The Bar and Lounge
Reservations are not required to dine at the bar and lounge, and walk-ins are welcome and subject to availability. Here’s what you can expect…
- Crafted cocktail and luxurious small bites served à la carte
- Cozy, intimate seating areas, a stunning new bar, and the warmth of a new fireplace are highlights here
- The bar and lounge also offers alfresco dining on a newly renovated outdoor patio
Main Dining Room and Outdoor Terrace
Advance reservations are highly recommended to dine in the main dining room or outdoor terrace. They can be booked up to 60 days in advance at Disneyland.com or NapaRose.com. Same-day reservations can be made on a limited basis and are subject to availability. Here’s what you can expect…
- The main dining room will debut a seasonal prix fixe menu, with the option to add custom wine pairings to the multi-course meal.
- A new and enhanced children’s menu for kids 9 and younger will be available for families looking to enjoy a special dinner together.
- You will have the option to dine indoors in an intimate setting surrounded by the restaurant’s superb 1,500-label wine collection
- You can also dine outdoors on the expanded terrace
Chef’s Counter and Private Dining Room
- Chef’s Counter will offer up to 18 guests the opportunity to sit and dine in direct view of the dynamic exhibition kitchen, where the Napa Rose chefs personalize each course of your meal, based on seasonality and creativity. Reservations are highly recommended for this interactive and engaging dining experience, and for the first time, you will be able to book your seats online at NapaRose.com.
- The newly-renovated private dining room, available for up to 16 guests, offers a more intimate and curated experience. Guests can contact the restaurant directly for booking.
The Menu
In the bar and lounge find delicate bites such as Beef Tartare topped with Osetra caviar, Laughing Tiger, which is a reimagining of the fan-favorite Smiling Tiger Salad, or Bone Marrow Custard.
In the main dining room find dishes such as American Wagyu N.Y. served medium rare with a grape fennel mustardo; a Sorpresine Pasta served with Dungeness crab and Santa Barbara uni butter; or an elegant dish of Oak Roasted Forest Mushrooms. Other decadent dishes you can enjoy include the Pacific Shrimp Apple Flutes with crème fraîche and emerald oil; Wild Boar Agnolotti with a persimmon coulis and chestnuts; and Tide Pools is a delicate fish of buttery hiramasa in a cockle broth with uni foam.
For your sweet tooth, consider the beautifully dreamy Nantes Carrot Cake Cremeux or the Elevated and Reminiscent Valrhona Chocolate Bar.
Meet the Team
- Chef Andrew Sutton, the culinary director of signature dining who has been at the helm of Napa Rose since its opening in 2001, worked alongside Napa Rose Executive Chef Clint Chin to develop exciting culinary offerings that highlight seasonal produce, pay homage to California wine country cuisine, and infuse international ingredients, textures, and flavors.
- Executive Pastry Chef Jorge Sotelo and Pastry Chef Nubia Renteria are the dynamic duo behind the delectable desserts at Napa Rose. Each bring more than 25 years of experience creating confectionery masterpieces at Disneyland Resort.
- Jess Soman, Napa Rose general manager, and Patrick Kirchen, Napa Rose wine director round out the team.
See it for Yourself
Napa Rose is expected to reopen in February 6, 2026.
